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ATS Company:  ATS Automation Tooling Systems
Requisition ID:  6733
Location: 

Cambridge, ON, CA, N3H 4R7

Date:  May 11, 2022

Cafeteria Attendant

Job Description

MAJOR DUTIES:

Responsible for food preparation and serving of meals in the cafeteria. Assist the Cafeteria Group Lead in maintaining the overall daily operations of the cafeteria. 

SPECIFIC RESPONSIBILITIES:

•    Clean and disinfect all high touch surfaces throughout the building daily until the cafeteria is fully operational again.  
•    Daily preparation of food; sandwiches, salad bar, soup, catering orders, baking, etc. 
•    Use and operate cafeteria appliances safely and as required 
•    Serve hot entrée lunch to employees, customers and other guests.
•    Prepare items as requested by customer.
•    Refill/restock food items throughout the day; salad bar, sandwiches, beverage fridge, snack cart, etc.
•    Receive payment for food items purchased.
•    Receive and process in-coming catering orders.  Work with the Manager to determine the best method of a catering (i.e. in house, outside vendor, etc.)
•    Wash dishes as required.
•    Store silverware as well as coffee/tea mugs and plates after they have been cleaned.  
•    Conduct an inventory review weekly to determine the needs for the following week.
•    Order food and supplies weekly using the on-line order form. Unpack and store supplies.
•    Receive in-coming orders from supplier and check against the order made for accuracy.
•    Maintain coffee stations throughout the building; clean, refill and restock items.
•    Responsible for the overall cleanliness of the cafeteria.
•    Prepare and store food in line with the Ministry of Health guidelines and regulations.
•    Ensure that all business activities are performed with the highest ethical standards and in compliance with the ATS Code of Business Conduct.
•    Work in compliance with divisional health, safety and environmental procedures.
•    Refrain from removing or altering safety devices or guarding unless hazardous energies are controlled through lockout-tagout methods.
•    Report any unsafe conditions, unsafe acts or defects in equipment. 

Additional Information

QUALIFICATIONS:

Education:

  • Secondary school diploma.  Completion of Food Safety Handling Course.

Experience:

  • Two to three years of experience in food services. A background in baking and/or catering is considered an asset.
  • Experience with food preparation and presentation
  • Knowledge of common safe food handling practices. 
  • Must have a valid driver’s license and use of a vehicle preferred.
  • Experience with Microsoft Office; Work, Excel, Outlook preferred.

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