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ATS Company:  ATS Automation Tooling Systems
Requisition ID:  6733

Cambridge, ON, CA, N3H 4R7

Date:  May 11, 2022

Cafeteria Attendant

Job Description


Responsible for food preparation and serving of meals in the cafeteria. Assist the Cafeteria Group Lead in maintaining the overall daily operations of the cafeteria. 


•    Clean and disinfect all high touch surfaces throughout the building daily until the cafeteria is fully operational again.  
•    Daily preparation of food; sandwiches, salad bar, soup, catering orders, baking, etc. 
•    Use and operate cafeteria appliances safely and as required 
•    Serve hot entrée lunch to employees, customers and other guests.
•    Prepare items as requested by customer.
•    Refill/restock food items throughout the day; salad bar, sandwiches, beverage fridge, snack cart, etc.
•    Receive payment for food items purchased.
•    Receive and process in-coming catering orders.  Work with the Manager to determine the best method of a catering (i.e. in house, outside vendor, etc.)
•    Wash dishes as required.
•    Store silverware as well as coffee/tea mugs and plates after they have been cleaned.  
•    Conduct an inventory review weekly to determine the needs for the following week.
•    Order food and supplies weekly using the on-line order form. Unpack and store supplies.
•    Receive in-coming orders from supplier and check against the order made for accuracy.
•    Maintain coffee stations throughout the building; clean, refill and restock items.
•    Responsible for the overall cleanliness of the cafeteria.
•    Prepare and store food in line with the Ministry of Health guidelines and regulations.
•    Ensure that all business activities are performed with the highest ethical standards and in compliance with the ATS Code of Business Conduct.
•    Work in compliance with divisional health, safety and environmental procedures.
•    Refrain from removing or altering safety devices or guarding unless hazardous energies are controlled through lockout-tagout methods.
•    Report any unsafe conditions, unsafe acts or defects in equipment. 

Additional Information



  • Secondary school diploma.  Completion of Food Safety Handling Course.


  • Two to three years of experience in food services. A background in baking and/or catering is considered an asset.
  • Experience with food preparation and presentation
  • Knowledge of common safe food handling practices. 
  • Must have a valid driver’s license and use of a vehicle preferred.
  • Experience with Microsoft Office; Work, Excel, Outlook preferred.

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